Still picking so many blackberries at the moment and there is only so much jam you need to keep you going over winter. Last week I baked another blackberry tart but this time with windfall apples underneath rather than lemon. Very nice, but it needs something else. So this week I'm trying blackberry and cinnamon muffins to see if a bit of spice helps.
280g plain flour
1 tbsp baking powder
130g caster sugar
1 tsp cinnamon
2 1/2 tbsp plain oil
120ml milk
2 eggs
200g blackberries
combine the dry ingredients together
combine the wet ingredients (except the blackberries)
beat the wet into the dry, then stir in the blackberries
divide into 12 muffin cases and bake for about 20 minutes at 180c
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